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Textured Soya Protein Powder details:
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
| ITEMS | STANDARD |
|---|---|
| Crude protein (dry basis N*6.25) ≥ % | 50 |
| Weight(g/l) | 150-450 |
| Hydration% | 260-350 |
| Moisture ≤% | 10 |
| Crude Fiber ≤% | 3.5 |
| PH | 6.0- 7.5 |
| Calcium ≤ % | 0.02 |
| Sodium ≤ % | 1.35 |
| Phosphorus ≤ % | 0.7 |
| Potassium ≤ | 0.1 |
| Total plate count(cfu/g) | 3500 |
| E-coli | Negative |
| Crude protein (dry basis N*6.25) ≥ % | 50 |
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As a Professional supplier of food ingredients, chemicals and etc. We provide various kinds of products, which can satisfy customers' multiple product demand at the best price! with the best quality! Offer the best Service!
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Textured Soya Protein Powder Packaging: 25kg/bag or according to client request
Textured Soya Protein Powder Delivery Detail: 2 weeks after confirm order. Some of the products can be supplied within 7 days on the strength of EDC warehouse.
