Amulyn Factory Supplement Weight Loss Soy Protein Peptide Powder

Product Description

Soy Protein Peptide Powder
Soy Protein Peptide Powder
Hydrolyzed soybean protein raw materials are non-transgenic soybean protein isolate, processed through complex enzyme gradient directional digestion technology and other modern bioengineering techniques. Enhanced by membrane separation, purification, instantaneous sterilization, and spray drying, the resulting product is a white to light yellow powder. It is highly soluble in water, completely dissolving without any precipitation, and is virtually odorless and tasteless.
Product Quality
Water Solubility Test
Product Features
  • Completely soluble in water, resulting in a clear solution after dissolving.
  • Excellent heat resistance up to 120℃ with no precipitation or structural change; highly stable within pH 2-14.
  • Allergen-free formulation.
  • Small molecular weight, allowing for quick and easy absorption by the body.
Hydrolyzed soybean protein is virtually odorless and offers a superior taste profile compared to other soy peptides available on the market.
Processing Flowchart
Target Group
This product is ideal for a wide range of consumers, including mental workers, athletes, and sports enthusiasts seeking efficient protein supplementation.
Target Users Features Overview Applications Overview
Product Applications
Liquid drinks: Milk, yogurt, fruit drinks, sports drinks, and soy milk.
Ethanol drinks: Liquor, wine, fruit wine, beer, and more.
Solid food: Milk powder, protein powder, infant formula, baked goods, and meat products.
Health food: Health function nutrition powder, pills, tablets, capsules, and oral liquids.
Daily chemical products: Facial cleanser, beauty cream, lotion, shampoo, toothpaste, shower gel, face masks, etc.
Hydrolyzed Protein Series
Product Name Appearance
Hydrolyzed soy protein Off-white to light yellow powder
Hydrolyzed pea protein Off-white to light yellow powder
Hydrolyzed peanut protein Off-white to light yellow powder
Hydrolyzed corn protein Light yellow to yellow powder
Hydrolyzed wheat protein Off-white to light yellow powder
Hydrolyzed walnut protein Light yellow to brown powder
Hydrolyzed ginseng extract Light yellow to brown powder
Protein Table Summary Protein Options Grid
Production and Quality Control
Laboratory Facility R&D Equipment
Industrial Gallery
Facility Image 1 Facility Image 2 Facility Image 3 Facility Image 4 Facility Image 5
Frequently Asked Questions
What are the main raw materials used for Soy Protein Peptide Powder?
The primary raw material used is non-transgenic (non-GMO) soybean protein isolate, processed using advanced gradient directional enzyme digestion.
Does this peptide powder dissolve easily in water?
Yes, it is completely soluble in water. Once dissolved, the liquid remains clear with zero precipitation.
How stable is the product under high heat or different pH conditions?
The product is highly stable. It can withstand heat up to 120℃ without precipitation or structural changes, and remains stable across a broad pH range of 2 to 14.
Is this soy protein peptide powder free from allergens?
Yes, our hydrolyzed soybean protein peptide powder is formulated to be allergen-free.
What are the typical applications of hydrolyzed proteins?
They are widely used in liquid beverages (sports drinks, milk), solid foods (infant formulas, protein powders), dietary supplements (capsules, tablets), and daily cosmetic products (lotions, masks, cleansers).
What other hydrolyzed proteins are available in this series?
In addition to soy protein, the series includes hydrolyzed pea, peanut, corn, wheat, and walnut proteins, as well as hydrolyzed ginseng extract.

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