Food Grade Soy Protein Isolate /isolated Soy Protein Powder for Sale

Product Description

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Soy protein is the most abundant protein in nature, and its amino acid composition is similar to the essential amino acid composition of the human body, but also rich in calcium, phosphorus, iron, oligosaccharides and various vitamins, known as "growing gold". Soy protein drinks are easier to digest than milk. Milk is easy to form large and hard lumps after entering the stomach, while soy milk is formed into small and soft flakes, which makes it easier to digest and absorb.

Soy Protein Isolate Powder
Product Name Soy protein isolate
Appearance Light Yellow Powder
Specification 99%
Grade Food Grade
Packaging 1kg/ Bag 25kg/drum
Sample Available
Shelf life 2 years
Storage conditions Store in cool & dry place, Keep away from strong light and heat.
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Frequently Asked Questions
What is Soy Protein Isolate?
Soy protein isolate is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. It is made from defatted soy flour by removing most of the fats and carbohydrates, making it a clean source of plant-based protein.
Why is Soy Protein Isolate considered easier to digest than milk?
Unlike milk protein, which can form large, hard curds in the stomach, soy protein forms smaller, soft flakes upon digestion. This makes it gentler on the digestive tract and easier for the body to absorb.
What are the main applications of Food Grade Soy Protein Isolate?
It is commonly used in protein beverages, infant nutrition, bakery products, processed meats, and vegetarian food products to improve texture, water retention, and nutritional profiles.
What is the shelf life and proper storage condition?
The product has a shelf life of 2 years. It should be stored in a cool, dry place, sealed and kept away from strong light, humidity, and heat to maintain its stability and quality.
Can I request a sample of this Soy Protein Isolate?
Yes, samples are available for evaluation. Please reach out to arrange a sample for testing and specification validation.

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