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Soybean protein isolate is a kind of full-price protein food additive produced from low temperature desoluble soybean meal. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, which are essential amino acids for human body. Nutritious and cholesterol-free, it is one of the few plant proteins that can replace animal protein.
| Product Name | Soy Protein Isolate |
| English Alias | Soya Protein |
| CAS No. | 9010-10-0 |
| Appearance | The product is in powder form, soybean protein isolate contains 85-90% protein, with gel, emulsification, oil retention, water retention and other functional properties. |
| Excellent Acid Resistance | Solubility is less affected by pH changes, can still maintain good solubility under low acid conditions. |
| Pure and Smooth Taste | This product is processed by special biochemical modification to remove the inherent fishy taste of soybeans, and also remove most of the bitter substances. |
| Application | Health food (solid beverage, tablet candy, liquid beverage), cosmetics and other fields. |
| Solubility | Soy protein isolate is completely soluble in water, and is clear and bright after water solution, without any precipitation and impurities. |
| Storage | Keep in a cool and dry place, away from light and high temperature. |
| Packing | Negotiated or internal double plastic bags, 1 kg aluminum foil bag, 25 kg cardboard bucket. |
| Shelf Life | 24 months. |
Sample: 1kg/bag with Polyethylene bag.
Orders: Professional Drum with net weight 25kg.
Storage: Extraction products should be store in sealed containers, avoiding direct exposure to the sun and moisture place.
