Q1: What is the protein content of your Chickpea Protein Isolate?
A: Our Chickpea Protein Isolate has a minimum protein content of 85% on a dry basis. Our actual laboratory test results indicate a standard level of around 86.2%.
Q2: What standards does this product comply with?
A: Our product fully complies with the GB20371-2016 national standards for food safety, which regulates soy/plant protein safety metrics, heavy metals, and microbiological criteria.
Q3: How should Chickpea Protein Isolate be stored to maximize shelf life?
A: It should be stored in a well-closed container in a clean environment with a constant low temperature. Protect the product from direct sunlight and moisture to maintain its 2-year shelf life.
Q4: What is the physical appearance of the product?
A: The product is a fine, light yellow powder, making it easy to dissolve and blend into various food, beverage, and nutritional formulations.
Q5: How is the product packed for shipping?
A: The standard packaging consists of a paper-carton exterior with two secure plastic bags inside to prevent contamination and moisture absorption during transit.
Q6: What is the microbiological quality of your protein powder?
A: It is strictly tested against major safety parameters. Our Total Plate Count and Coliform levels meet demanding food grade specifications (tested under GB4789 methods).
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