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| Parameter | Details |
|---|---|
| Product name: | Chickpea protein powder |
| Latin name: | Cicer arietinum |
| Part used: | Chickpea bean |
| Appearance: | Light yellow powder |
| Specifications: | Protein >80% |
| Packaging: | 25Kg/drum |
| Storage: | Keep container unopened at room temperature from heat and light |
| Shelf life: | 24 months from date of production |
| Certificate: | Kosher, Halal |
Chickpea protein is a high-quality plant protein derived from chickpea. It contains all 8 essential amino acids necessary for the human body in a balanced proportion, providing an exceptionally high utilization rate.
In addition to its rich protein content, chickpeas are packed with dietary fiber, carbohydrates, healthy fats, and a comprehensive profile of vitamins and minerals, including iron, zinc, magnesium, and vitamin B6.
This premium plant-based powder offers excellent solubility, emulsification, gelation, and viscosity, rendering a clean, refreshing taste in various applications.
Features a digestibility rate of 93%, which is exceptionally high in the vegetable protein field.
Delivers stable emulsification and excellent foamability, perfect as raw material for plant-based dairy.
The native fibers, proteins, and starches create a strong bonding effect ideal for simulating plant meat textures.
| General Information | |
|---|---|
| Product Name: | Chickpea Protein Powder |
| Botanical Source: | Cicer arietinum Linn. |
| Part of Plant Used: | Seed |
| Batch Number: | HDB20240912 |
| Date of Production: | September 12, 2024 |
| Date of Reporting: | September 13, 2024 |
| Date of Expiry: | September 12, 2026 |
| Batch Quantity / Supplied: | 1000 kg |
| Storage: | Stored in original unopened packaging, away from direct sunlight and moisture. |
| Analysis Item | Specification | Result |
|---|---|---|
| Description: | Light yellow powder | Complies |
| Odor & Flavor: | Without any off-odor | Complies |
| Protein: | NLT 80.00% on dried basis | 82.80% |
| Ash: | NMT 8.00% | 2.20% |
| Moisture: | NMT 8.00% | 5.70% |
| Fats: | Reported per batch | 22.60% |
| Crude Fiber: | NMT 5.00% | 0.70% |
| Total Plate Count: | NMT 10,000 cfu/g | 3,200 cfu/g |
| Salmonella: | Negative | Complies |
| Total Coliform: | < 0.3 MPN/g | < 0.3 MPN/g |
| E.Coli: | Negative | Complies |
| Moulds & Yeasts: | NMT 100 cfu/g | Complies |
| Pb (Lead): | NMT 0.2 mg/kg | Complies |
| As (Arsenic): | NMT 0.2 mg/kg | Complies |
