Bolly Biology
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Chickpea is a leguminous herb, widely planted in the Mediterranean, Asia, Africa and the Americas. As a high-quality source of plant protein, chickpea protein powder has a high protein content and good amino acid composition, making it easy for the human body to digest and absorb. The protein content is high, usually between 70% and 90%. It contains 18 amino acids, including eight essential amino acids. It also contains folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. It is widely used in health care products and cosmetics.
| Product Name | Organic Chickpeas Protein |
| Part Used | Bean |
| Active ingredient | Protein |
| Spec. | 70% |
| Appearance | Light Yellow Powder |
| Package | 25kg/drum |
| Certification | ISO, Halal, Kosher, EU & NOP Haccp, etc. |
