Bolly Biology
1 / 5
| Product name: | Rice Protein Powder 80% |
| Part used: | Rice |
| Appearance: | White powder |
| Protein: | ≥80% |
| Specification: | Brown Rice Protein Powder, Rice Protein Powder, Organic rice Protein Powder |
| Packing: | 20kg/carton, bag |
| Storage: | Stored in cool and dry place |
| Shelf life: | 24 months in cool, dry and airtight conditions. |
Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is reasonable and the amino acid content is high. It is recognized as a high-quality edible protein. Rice protein powder has a broad prospect of being developed into infant food and high-end food because of its high nutritional value and hypoallergenicity.
It is a high-quality vegetable protein containing ≥80% protein content, derived from rice using modern biological and physical reaction technologies. It is a complete and hypoallergenic protein.
Rice protein is primarily composed of four structural proteins: albumin, globulin, gliadin, and gluten, offering an excellent and balanced amino acid profile.
Unlike some other plant proteins, rice protein does not contain common food allergens, making it highly compatible for infants, individuals with sensitive digestions, and high-end hypoallergenic foods.
It has a shelf life of 24 months. For optimal freshness, it must be stored in a cool, dry, and airtight environment.
Our standard packaging is 20kg per carton or bag, specifically designed to maintain the quality and purity of the protein powder during transit.
