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Inquiry Details For Free Sample Available Upon Request
Pea Protein Peptide is made from high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing, and spray drying. It is yellow and fragrant with a strong pea taste, containing over 75% protein and 18 amino acids & vitamins without cholesterol. It features excellent gelatinization and water-solubility, including outstanding dispersibility, stability, and dissolution.
According to different manufacturing processes and protein content, it can be divided into two groups: food grade and feed grade. Normally, food grade pea protein content is more than 80%, while the protein level between 50% and 80% is basically for feed grade.
| Items | Standards | Results |
|---|---|---|
| Physical Analysis | ||
| Description | Off-White Powder | Complies |
| Assay | 85% | 85.2% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast & Mold | ≤ 100cfu/g | Complies |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
Our Pea Protein Peptide is manufactured from high-quality, non-GMO peas exported directly from Canada and the USA, ensuring a premium-grade source material.
Our Pea Protein Peptide contains over 75% protein along with 18 vital amino acids and vitamins, completely free of cholesterol.
Yes, our Pea Protein Peptide is officially Kosher and Halal certified, meeting global dietary and quality standards.
Food-grade pea protein (with a protein content above 80%) is widely utilized in biscuits, milk powder, candies, snacks, soft drinks, sports drinks, and various fermentation products.
This product features superior gelatinization and water-solubility properties, showing excellent performance in terms of dispersibility, stability, and fast dissolution in liquids.
