Product Description
Organic Hydrolyzed Rice Protein peptide
Introduction:
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with these proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.
Main Function:
- Excellent control of heavy metal and micro
- Non-allergen
- Ease of digestibility
- Completely natural protein among all cereal grains
- Well-balanced amino acid profile
- Gluten and lactose-free
- High biological value
Applications:
- It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.
- It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
- It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications.
- It is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.
What is Organic Hydrolyzed Rice Protein Peptide?
It is a high-quality plant-based protein derived from organic rice. Through enzymatic hydrolysis, the protein molecules are broken down into smaller peptides, which enhances absorption, solubility, and digestibility.
Why combine rice protein with pea protein?
Rice protein is high in sulfur-containing amino acids (cysteine and methionine) but low in lysine, whereas pea protein is high in lysine but lower in cysteine and methionine. Combining them creates a complete, well-balanced amino acid profile equivalent to animal-derived proteins.
Is this product allergen-free?
Yes, our hydrolyzed rice protein peptide is naturally hypoallergenic, gluten-free, and lactose-free, making it safe for individuals with common food allergies or digestive sensitivities.
What are the primary applications of this peptide?
It is widely used in infant formula, dietary supplements for the elderly, health foods, sports nutrition, and standard food formulations where high-quality vegetable protein is required.
How is the quality and safety of the product guaranteed?
The product is produced under strict organic standards with excellent quality control over heavy metals, microbiological levels, and contaminants, ensuring a safe, clean-label ingredient.
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