Bolly Biology
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Rice peptide is made from natural edible rice protein through modern bioengineering technologies such as composite enzyme gradient directional digestion technology, membrane separation and purification, instant sterilization, spray drying and other processes. Rice polypeptide has extremely strong activity and diversity. It does not need to be digested, and it is directly absorbed in the proximal end of the small intestine, and does not consume human energy. It acts as a carrier to transport calcium and other trace elements taken in by the human body to various parts of the body.
| Product Name | Rice Peptide |
| Powder Specification | 80-120Mesh |
| Raw Materials | Rice |
| Specification | Protein 95%, Small Molecule Peptide 70% |
| Color | Light Yellow powder |
| Application fields | Food Supplements, Health Care Product |
| Sample | Freely Provided |
| Certification | HACCP, ISO, HALAL |
| Shelf Life | 24 Months |
Our Rice Peptide is produced entirely from natural edible rice protein, processed using advanced composite enzyme gradient directional digestion technology to ensure high purity and quality.
Rice Peptide consists of small molecules that do not require complex digestion. They are directly absorbed in the proximal end of the small intestine without consuming human energy.
Our Rice Peptide meets rigorous international standards and has received HACCP, ISO, and HALAL certifications to ensure safety and global compliance.
Yes, we freely provide product samples so you can evaluate the quality, color, and specifications of our Rice Peptide before purchasing.
The product has a shelf life of 24 months. It should be kept in a cool, dry place away from direct sunlight and moisture to maintain its nutritional and physical profile.
