Bolly Biology
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| Items | Specification | Items | Specification |
| Colour | Light yellow | Coliform | ≤30 (MPN/100g ) |
| Appearance | Loose powder | Coliform | ≤100(n/g ) |
| Moisture | ≤8% | Salmonella bacteria | None |
| Fibre | ≤3% | aflatoxin | None |
| carbohydrate | ≤2% | Staphylococcus aereus | None |
| Protein | ≥80% | shigella | None |
| Ash | ≤5% | Lead | ≤0.2(mg/kg) |
| Fat | ≤5% | arsenic | ≤0.5(mg/kg ) |
| Fineness | 95% passed 300 mesh | mercury | ≤0.02(mg/kg ) |
| Melamine | None | cadimium | ≤0.2(mg/kg ) |
| Total plate count | ≤5000c( cfu/g) |
We are committed to the deep processing of rice by-products and dedicated to becoming a service provider of healthy raw material solutions for rice deep processing.
We work in collaboration with the National Engineering Research Centre of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology to innovatively isolate the "AHA rice aleurone layer" and "rice germ" from rice grains.
Taking the rice germ and rice aleurone layer as pure natural nutritional raw materials, we conduct research and development on the adaptation schemes for healthy products, functional foods, and pharmaceuticals. We have developed the "Rice Pearl +" whole-nutrition food solution, which is comprehensively applied in industries such as baking, baby complementary foods, health foods, pharmaceuticals, and daily chemical products, empowering growing enterprises worldwide.
Our facility has been designated as the first official achievement transformation base in China for the National Research Center for the Deep Processing of Rice and Its By-products, positioning us at the forefront of commercializing advanced research in this field.
