Bolly Biology
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Hydrolyzed wheat protein (CAS No. 70084-87-6) is produced by the hydrolysis of proteins found in wheat grains (including gliadin and glutenin).
High quality Hydrolyzed wheat protein powder is supplied, mainly used in food and cosmetics. Customized services are also provided as per requirements.
| Product Name | Hydrolyzed wheat protein |
| Appearance | White Powder |
| Grade | Cosmetic Grade |
| Sample | Available |
| Package | 1Kg/Foil bag, 25Kg/Drum |
| Shelf Time | 2 year/24 months |
| Storage | Please store the product in a cool, dry, and dark place, and use a tightly sealed container. |
Hydrolyzed wheat protein is essentially a low-molecular-weight protein that is readily absorbed by both the skin and hair, thereby delivering a multitude of benefits and nutrients. It is widely utilized across a diverse range of beauty and skincare products—from moisturizers and shampoos to eye creams and facial cleansers.
It forms a protective film on the skin's surface, effectively preventing moisture loss while imparting a radiant, luminous glow to the complexion. It enhances skin firmness and helps guard against dryness. Furthermore, hydrolyzed wheat protein aids in diminishing the appearance of fine lines and wrinkles.
It provides deep nourishment and hydration to the hair, strengthening the hair shaft to effectively reduce issues such as hair loss and breakage. Products containing hydrolyzed wheat protein—such as shampoos—leave the hair looking shinier and improve overall hair texture.
