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Wheat contains about 13% protein, wheat gluten protein mainly contains wheat alcohol soluble protein and wheat gluten, collectively referred to as storage protein (accounting for 80% of the dry base of wheat protein). Due to the maltolysin has ductility, wheat gluten has elasticity, can form a network structure with water, thus has excellent viscoelasticity, extensibility, water absorption and other unique physical properties.
| Product Name | Hydrolyzed Wheat Protein |
| Source | Wheat Extract |
| Appearance | White Powder |
| Active Ingredient | Protein |
| Product Specification | 90% |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Free Samples |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER/HACCP/ISO22000/HALAL/EU/USDA/Organic |
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