Bolly Biology
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Product Description:
This product is an enzyme preparation made through deep liquid fermentation, extraction, concentration, and refinement of selected superior strains. It has significant effects in reducing the water content of protein cakes and increasing the yield of protein powder. It is widely used in the starch production field. It has been widely applied in starch processing enterprises and has brought obvious economic benefits to these enterprises.
Use a metering pump to evenly add the enzyme solution to the production system. Due to the differences in equipment and process parameters of each factory, the actual addition site and amount of this product should be determined through experiments.
Based on the amount of corn crushed, add 20-50 grams of enzyme per ton of corn. However, due to the differences in raw material composition and process parameters of each factory, the actual addition amount of this product should be determined through experiments.
Under the condition of production permission, try to ensure that the enzyme is mixed evenly with gluten and has sufficient reaction time. The optimal reaction time is more than 20-30 minutes.
| Condition | Range |
|---|---|
| Activity Temperature | 20°C - 70°C |
| Optimum Temperature | 45°C - 60°C |
| Activity pH | 3.0 - 6.0 |
| Optimum pH | 3.5 - 5.5 |
Product Format: Brown liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Product Standard: The product complies with GB1886.174.
| No. | Items | Index |
|---|---|---|
| 1 | Bulk density / (g/ml) | 1.10 - 1.20 |
| 2 | pH / (25°C) | 5.0 - 6.0 |
| 3 | Lead / (mg/kg) | ≤ 5.0 |
| 4 | Arsenic / (mg/kg) | ≤ 3.0 |
| 5 | Total viable count / (CFU/mL) | ≤ 50000 |
| 6 | Coliform Bacteria / (CFU/mL) | ≤ 30 |
| 7 | Escherichia coli | < 10 (CFU/mL) / ≤ 3.0 (MPN/mL) |
| 8 | Salmonella / (25mL) | Not Detected |
WARNINGS: Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
