Ultra-refined, hypoallergenic, and highly soluble rice protein isolates developed to satisfy the sensory and functional requirements of metropolitan Tokyo's active wellness brands.
The Tokyo Metropolitan Area is witnessing an unprecedented structural shift towards sustainable, allergen-free plant proteins. Driven by the Ministry of Health, Labour and Welfare's focus on longevity science, alongside a rising consumer cohort seeking functional convenience foods (Shokuhin) and FOSHU (Foods for Specified Health Uses) products, manufacturers are demanding superior raw material inputs.
Traditional dairy (whey) and soy proteins face complex allergen declarations under Japanese food sanitation laws. Rice protein provides a hypo-allergenic, gluten-free, and clean-label solution, allowing Tokyo brands to target high-end functional supplements without allergen warnings.
Our company, as a primary vegetal protein innovator, bridges the gap between massive scale agricultural processing and Tokyo's precision dietary regulations. We provide 300 to 600 mesh organic brown rice isolates that meet strict Japanese import specifications regarding heavy metals, residual agricultural chemicals, and microbiological parameters.
With consolidated marine shipping routes from Ningbo Port directly to the Port of Tokyo (Ohi, Aomi, and Shinagawa terminals), we guarantee continuous cold-chain container shipments with custom clearance document packages, ensuring your manufacturing line never encounters supply chain interruptions.
Get Tokyo Supply Chain ConsultNingbo Bolly biology Co., Ltd. is a leading China vegetal protein manufacturer specializing in high-quality plant protein ingredients for food and beverage applications. With a strong commitment to innovation, quality, and sustainability, the company provides comprehensive plant-based protein solutions to customers worldwide.
Leveraging advanced production technologies and strict quality management systems, Ningbo Bolly biology offers a diverse portfolio of vegetal protein ingredients, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, beverages, nutritional supplements, sports nutrition products, meat alternatives, dairy alternatives, bakery products, and health foods.
The company places great emphasis on research and development, continuously exploring new plant protein technologies to meet the evolving demands of the global food industry. Its experienced R&D team works closely with customers to develop customized ingredient solutions that enhance nutritional value, improve texture, optimize taste, and support clean-label product development.
Quality and safety are at the core of Ningbo Bolly biology' operations. The company implements rigorous quality control procedures throughout the entire production process, ensuring that all products meet international standards and customer requirements. By maintaining consistent product quality and reliable supply capabilities, the company has established long-term partnerships with food manufacturers, distributors, and brand owners across multiple international markets.
Driven by customer satisfaction and sustainable development, Ningbo Bolly biology Co., Ltd. continues to deliver innovative vegetal protein solutions that help customers create healthier, more sustainable, and market-competitive food and beverage products worldwide.
How our advanced bioprocesses isolate premium rice proteins without altering nutritional density or bio-availability.
Using premium food-grade amylase and glucoamylase, we isolate the starch fraction from broken organic rice grains, raising protein concentration without aggressive acids.
Mechanical separation and multi-stage membrane purification ensure our isolates achieve 80% to 90% dry-basis protein content without chemical coagulants.
Low-temperature spray drying parameters prevent the denaturation of delicate plant globulins, resulting in optimal dispersibility and smooth texture (up to 600 mesh).
For functional drinks, cosmetics, and geriatric nutrition, molecular weight is everything. Our hydrolyzed rice protein peptides use proprietary endo- and exo-protease treatment. This reduces larger proteins into bio-active small-molecule peptides (under 1000 Daltons) which are:
Targeted solutions for export markets, baby foods, and advanced healthcare formulation partners.
Providing seamless, fully certified raw material imports directly into Japan's major industrial hubs.
We understand that Tokyo's food and cosmetic brands face strict scrutiny. Our entire processing facility operates under global GMP, ISO9001, and HACCP certifications. Every batch is tested for:
For international functional brands launching products in Tokyo, we offer certified organic brown rice protein lines aligned with JAS (Japanese Agricultural Standards) equivalence and recognized Halal standards, opening global export corridors for your finished products.
Our dedicated regulatory department provides all necessary paperwork, including certificates of analysis (CoA), allergen declarations, flow charts, and country-of-origin papers, ensuring customs clearance in Japan takes hours rather than weeks.
Explore our complete plant-based formulation portfolio available for bulk shipment and private labeling.
Critical answers regarding product applications, local delivery timelines, and chemical compatibility profiles for food scientists and purchasing managers.
Our production headquarters in Ningbo is strategically located near Ningbo Port, which offers direct freight services to the Port of Tokyo. The typical transit time is 4 to 7 days. Including customs declaration and inspection, the door-to-door delivery timeline to warehouses in the Kanto region ranges between 10 to 14 business days.
Standard rice proteins are coarse (typically 100 to 300 mesh), causing a gritty mouthfeel in ready-to-drink (RTD) liquids. We apply a cryogenic fine-milling technique that shatters the protein particle down to 600 mesh (less than 25 microns). This ultra-fine particle suspends smoothly in liquid, mimicking the sensory mouthfeel of dairy proteins, which is essential for high-end Japanese protein drinks.
Yes. Every shipment bound for the Japanese market is accompanied by a laboratory certificate showing non-detectable levels of prohibited agricultural chemicals under Japan's Positive List System. We also test for heavy metal thresholds (arsenic, lead) to ensure complete alignment with regulations governing foods containing agricultural products.
Absolutely. Rice protein is naturally low in lysine. By blending it with pea protein, we create a complete amino acid profile (PDCAAS score close to 1.0). We offer OEM/ODM blending services where we mix, batch-test, and package private-label supplements according to your exact formulation instructions.
Get in touch with our technical sales engineers for free samples, customized mesh adjustments, bulk quotation price sheets, and regulatory support packages tailored for the Tokyo market.
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