High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder

Product Description

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Mung Bean Processing
High Quality Mung Bean Peptide Powder Pure Mung Bean Extract Mung Bean Protein Powder
Vigna radiata Linn. Wilczek

Mung bean (scientific name: Vigna radiata (linn.) Wilczek.) It is cultivated in all parts of China. It is widely cultivated in tropical and subtropical regions of the world.

Seeds are used for food. Starch can also be extracted to make bean paste, vermicelli, etc.

Product Name Mung Bean Extract
Botanical Name Vigna radiata (Linn.) Wilczek.
Extraction Type Solvent Extraction
Appearance Fine Powder
Color Light Green
Regular Specification 10:1
Mung Bean Extract Powder
Process details 1 Process details 2 Process details 3
Product quality
Application 1 Application 2 Application 3 Application 4 Application 5 Application 6 Application 7 Application 8 Application 9 Application 10
Frequently Asked Questions (FAQ)
What is the source of your Mung Bean Peptide Powder?
Our Mung Bean Peptide Powder is extracted from high-quality seeds of the mung bean plant (scientific name: Vigna radiata (Linn.) Wilczek), which is widely cultivated in tropical and subtropical regions.
What are the specifications of this Mung Bean Extract?
Our standard specification for the Mung Bean Extract is a 10:1 ratio. It is a fine, light green powder obtained via professional solvent extraction.
How is the quality of this Mung Bean Protein Powder ensured?
We apply advanced solvent extraction technology and strictly monitor every stage of production to ensure the fine powder maintains its high purity, native nutrients, and consistent light green color.
What are the main applications of Mung Bean Extract?
Mung Bean Extract and Peptide Powder are commonly used in the food and beverage industry, nutrition supplements, cosmetic formulations, and functional health products.
Is this product water-soluble?
Yes, as a fine powder extracted using professional solvents, our Mung Bean Peptide Powder offers excellent dispersibility and solubility, making it highly suitable for various liquid and solid formulations.

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