Organic Mung Bean Protein Isolate is a premium plant-based protein extracted from organic mung beans. With a high protein concentration of 80%, it offers an excellent amino acid profile, high digestibility, and serves as a clean, sustainable plant protein source.
What are the primary applications of this protein powder?
It is widely used as a food supplement, sports nutrition formulation, and in dietary products. It is highly suitable for vegan and vegetarian meal replacement shakes, baked goods, healthy snacks, and functional food applications.
What quality standards and testing methods are used?
The specification is verified using advanced laboratory analytical testing methods, including UV (Ultraviolet-visible spectroscopy) and HPLC (High-Performance Liquid Chromatography) to ensure accurate active ingredients and raw purity.
What is the shelf life and recommended storage condition?
The product has a shelf life of 2 years. It should be stored in a cool, dry place away from direct sunlight, moisture, and high temperatures, keeping the packaging tightly sealed.
Is this product allergen-free and clean label?
Yes, our mung bean protein is non-GMO, gluten-free, and organic. Unlike soy or dairy, mung bean protein is hypoallergenic, making it ideal for consumers with sensitive digestion or common food allergies.
How does the solubility and texture perform in beverages?
Our Organic Mung Bean Protein Isolate is processed to achieve a fine, dispersible powder texture. It provides excellent emulsion stability and blends smoothly into liquids, avoiding the gritty texture common in other plant proteins.
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