Bolly Biology
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Potato protein powder is a plant protein powder made from fresh potatoes through processes such as washing, crushing, separation, purification, and drying. It has a high protein content, a balanced amino acid composition, and does not contain cholesterol. It is suitable for vegetarians, fitness people, and people who are allergic to animal protein.
| Product Overview | |
|---|---|
| Product Name | Potato protein powder |
| Appearance | Off-White Powder |
| Particle Size | 95% through 80 mesh |
| Specification | 90% |
| Certificate | ISO22000/HACCP/HALAL |
| Sample | Available |
| Shelf Life | 2 Years |
| Stock | In Stock |
| Items | Standard | Results | Test Method |
|---|---|---|---|
| Physical and Chemical Property | |||
| Appearance | Off-White Fine Powder | Conforms | Visual |
| Particle Size | ≥95% through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤5g/100g | 2.56g/100g | 3g/550℃/4hrs |
| Loss on Drying | ≤5g/100g | 1.56g/100g | 3g/105℃/2hrs |
| Identification | Conforms with TLC | Conforms | TLC |
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | ICP-MS |
| Lead(Pb) | ≤3mg/kg | Conforms | ICP-MS |
| Arsenic(As) | ≤2mg/kg | Conforms | ICP-MS |
| Cadmium(Cd) | ≤1mg/kg | Conforms | ICP-MS |
| Mercury(Hg) | ≤0.5mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | Conforms | AOAC |
| Total Yeast & Mold | ≤100cfu/g | Conforms | AOAC |
| E.Coli | Negative | Conforms | AOAC |
| Salmonella | Negative | Conforms | AOAC |
| S.aureus | Negative | Conforms | AOAC |
| Conclusion & Storage | |||
| Conclusion | Conform to standard | ||
| Shelf Life | Two years when properly stored. | ||
| Storage | Store in a cool, dry place away from Moisture, Light. | ||
