It can be used as a natural plasticizer to produce low-fat ice cream and yogurt.
Health food (tablet, capsule, powder, oral liquid), beauty food, diet food, nutritionally fortified food, etc.
Milk drinks, carbonated drinks, fruit juices, functional drinks.
Guozhen, milk tea powder, protein powder, soy milk powder, malted milk essence.
Frequently Asked Questions
Q
What is Oat Beta Glucan?
Oat Beta Glucan is a natural, soluble dietary fiber extracted from the cell walls of oats (Avena sativa L). It is widely recognized for its health-promoting properties, particularly in supporting cardiovascular health and digestive functions.
Q
What are the available specifications for Oat Beta Glucan?
We provide Oat Beta Glucan in premium grade specifications of 70%, 80%, and 90% purity, ensuring adaptability for various formulation requirements in food and nutritional industries.
Q
How can Oat Beta Glucan be used in dairy products?
It acts as a natural plasticizer and stabilizer. This allows manufacturers to produce low-fat ice cream and yogurt while maintaining a rich, creamy mouthfeel and improving overall texture.
Q
What is the recommended storage condition and shelf life?
Oat Beta Glucan should be stored in a cool, dry place. Under these optimal conditions, it maintains a shelf life of up to 2 years.
Q
In what types of beverages can this product be integrated?
Thanks to its excellent solubility, it is highly suitable for milk drinks, carbonated beverages, fruit juices, functional health drinks, and instant milk tea or protein powders.
Q
Does Oat Beta Glucan support clean-label formulations?
Yes, being a naturally derived fiber from oats, it allows for clean-label declarations, meeting the consumer demand for natural, wholesome ingredients without chemical additives.
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